You will LOVE this recipe for reduced carb peanut butter fudge! ??
When i first chose to make this recipe on Love Day within my heart-formed chocolate mold, which is ideal for wedding anniversaries too – or any lovey dovey celebration. You may also make use of an ice tray, or any chocolate mold to ‘set’ this no-bake super quick fudge.
The brown chocolate mold within the photo above is really a fundamental square chocolate mold.
Warning: This reduced carb fudge doesn’t last within my house. Despite carb – sugar eaters!
Tip: allow it to be at 3am – and eat it within the closet, very silently.
This can be a very healthy fudge recipe. Knowing me whatsoever, you know I love to make it simple – which recipe isn’t any exception. But additionally to being quite simple, and fast to create, additionally, it has very couple of components – and they’re all healthy for you!
- 1/3 cup Organic Extra Virgin Coconut Oil
- 1 TSP Vanilla Extract
- 2/3 cup Peanut Butter
- 1 TBSP Sugar Free Torani Vanilla Syrup
Simple Note: To reduce your carb count per serving, use 1/2 cup coconut oil and 1/2 cup peanut butter. The recipe above, such as the optional sugar-free vanilla syrup, is my own preference – but you can test out this recipe. It’s very forgiving!
Place the peanut butter inside a nice sized bowl. Add some vanilla flavoring and then any additional flavor or components you need to add. Melt the coconut oil within the microwave, then pour it within the peanut butter and stir it altogether until smooth. Microwave the mix to really make it simpler to stir until smooth, as needed.